Stainless steel is one of the most popular materials out there andusedin a wide variety of projects and applications. Although stainless steel is a tough and durable material, every project requires a different kind of steel, so that maximum advantage can be taken of its unique properties. This blog talks about the advantages of food-grade stainless steel fittings for the Food industry. Corrosion resistance - Stainless steel is resistant to corrosion and can withstand high temperatures. The material’s protective oxide layer helps prevent the formation of rust that could contaminate foodstuffs. Bacteria protection - Processes such as electroplating are favored over manually grinding down surfaces. Electroplating strips away the surface layer of steel to provide a microscopically-smooth substrate. This not only enhances the strength of the oxide layer in stainless steel but also removes the microscopic flaws that could harbor bacteria. Resistant to salt exposure - Gr...